Culinary Journey

1988 Graduated culinary school. P.E.I.

1988-1995 Cook family establishments, P.E.I.

1995 Moved to Halifax; Cook at McKelvies

1996 Attended Culinary Institute for Pastry Arts.

1997 Pastry kitchen, Digby Pines Resort.

1998 Pastry Chef at Prince George Hotel.

1999 Pastry Chef at Delta Barrington.

2000 Pastry Chef Holiday In Select.

2000 Chef Superstore Cooking Classes.

2002 Chef/Pastry Chef with Chef's By Design.

2003 Private dinner, Bordeaux Wine Society.

2003 Private Dinner, P.M. Paul Martin.

2005 Banquet Chef with Dept. Nat. Defense.

2016- Wild Game Chef with AOS&RV Show.

2017 2 Private Dinners, Chez Shea Inn, P.E.I.

2017 Wild Game Chef with AOS&RV Show.

2017 Chef Easter Seals Dinner/Painted Wolf Wines.

2018 March 9-11 Wild Game Chef with AOS&RV Show.

2018 May 6th. Chef for South Shore Expo.

2019 March 8-10 Wild Game Chef with AOS&RV Show.

***I had the privilege to have prepared meals for : Prime Minister Paul Martin, Minister of Nat. Def. Peter MacKay, Prince Phillip of the Royal Family, NATO, The Royal British Navy, Rear Admirals, Brig. Generals, Colonels, Olympic Athletes, Sports Alumni and Celebrities.